So this weekend Eva will be dedicated! David's parents will be here and his dad will be doing the honors. My baby cousin, Liam, is also being dedicated by my grandfather Sabbath afternoon so we will have a lot of family over! As excited as I am about everyone being here, I'm also a tiny bit nervous about all the extra people who like feeding toddlers.
I don't think anyone will give him gluten maliciously, but if you're not very familiar with the issue you might not even realize how many things contain gluten. It's easy to weed out the obvious: bread, pasta, cookies, cakes, basically anything made with flour. But the hidden stuff is hard: soy sauce, condensed soups, some seasonings, gravies, etc. I really hope we make it through the weekend unscathed!
Breakfast: Brown rice cereal with blueberries, sliced apples, hardboiled egg, milk
Snack: Chobani Blueberry Yogurt
Lunch: Jasmine Rice, garbanzos, corn, blueberries, cherry tomatoes, Potato Cracker Thins
Snack: Apple Juice
Dinner: Quesadilla, cottage cheese, beans, baby cucumbers, melon balls
We also had a some overripe bananas that no one was going to eat, so I made some gluten free banana bread. Yum.
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| Fresh out of the oven |
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