Here are some of the meals I've remembered to photograph:
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| blueberries, hummus, Lentil Crackers, potato salad, grilled corn |
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| Asian pear slices, baby carrots, green beans, Tomato and Mozzarella Pasta al Forno, Udi's Whole Grain Bread with butter |
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| Melon balls, baby cucumbers, beans, quesadillas, cottage cheese |
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| For my dad's birthday I made Gluten Free cake! Turned out really well and super yummy :) |
My uncle Ben and aunt Connie came to visit from California, so we had a great weekend. We didn't do much for the 4th of July, though. Just grilled some burgers and corn and ate some of my uncle Ben's delicious potato salad. Good, low-key day :)
Hummus
1 15 oz. can chickpeas (or 2 cups cooked chickpeas), drained - reserve liquid
1 Tbs. Tahini
1 Tbs. lemon juice
1/4 tsp. red pepper flakes
2 garlic cloves
Salt to taste
Place all ingredients in food processor and add reserved garbanzo liquid until preferred consistency is achieved. Season with salt to taste.
Potato Salad*
Cooked potatoes
Hardboiled eggs
Pickles
Finely diced onion
Finely diced celery
Vegenaise
Mustard
Salt and pepper
Mix everything together and refrigerate until ready to eat.
*I don't give any quantities because we just "wing it" every time depending on how many people are going to be eating. It's all pretty much to taste anyway :)
